Leger's started with a simple premise: make the best possible product at a fair price and back it up with personable service. Thirty years ago Bonnie and Ned Leger started making sandwiches for the truck drivers traveling on U.S. Highway 40 and has now evolved into what it is today, top of the line sandwich shops with Bonnie and Ned Leger's vision still intact. Their commitment to excellence has never wavered. Leger's will never settle for anything but the best, the best product, the best service, the best atmosphere, and the best people preparing and serving their product and continuing Bonnie and Ned Leger's vision
At Leger's they give the customer what they want and how they want it, using only the finest and freshest ingredients. Ordering a sandwich at Leger's is very simple, a customer fills out a Leger's sandwich order pad marking the items they want, their sandwich is then custom made to order. It is a simple concept that other franchises try to copy, but they all fall short.