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Bangkok Classic boasts “cooking virtually oil free!” The Thai orange chicken, which in many restaurants is an oily mess, at Thai Classic is crispy not greasy, and served with a spicy citrus sauce of orange and chili. Likewise, the stir-fried green beans with onions are blessedly oil-free. Along with typical Thai “ghang,” “panang” and “massaman” curry dishes, there are other more exotic options like “pad prick king,” lean pork stir-fried with Asian mushrooms, baby corn, celery, onions and bell peppers, with fragrant hints of ginger throughout. As with Thai Spice and most of the other restaurants in town now, Bangkok Classic offers a $7 lunch special with two entrees, rice and egg roll.